Sun-Dried Tomato, Feta and Wilted Kale Frittata

I have been wanting to learn how to make a frittata for the longest time now and I finally decided to try my hand at making one.  Results?  Major Success!!!  Frittatas are super easy to make, taste delicious and can be very healthy.  They are also a great menu choice when hosting a breakfast or brunch because they don't require a lot of prep time and a typical frittata recipe yields roughly 8 servings.  This frittata recipe was inspired by my favorite omelet ingredients as of late.

Ingredients

• 9 Large Eggs
• 1/4 c. Half & Half
• 1 tsp Kosher Salt
• 1/4 tsp Fresh Cracked Pepper
• 1 1/2 tsp Fresh Thyme Leaves
• 1/4 c. Dry Packed Sun-Dried Tomatoes
• 1/3 c. Feta Cheese
• 1 large or 2 small Shallots thinly sliced
• 2 c. Fresh Baby Kale Wilted (heat in a microwave safe bowl for about 1 minute)
• 2 Tbs. Grapeseed Oil
• Non-Stick Cooking Spray

Instructions

1. Set oven to Broil and place oven rack in the top third tier
2. In a 10in Skillet, spray generously with Non-stick cooking spray and then add 2 Tbs Grape seed oil
3. Heat pan on medium high heat
4. When pan is hot, add the sliced shallots
5. Stir shallots intermittently until they are slightly browned and crispy. Remove from heat (for about a minute) and bring stovetop temp down to medium-low
6. Meanwhile, whisk together eggs, salt, pepper and half & half in a bowl
7. Add egg mixture to the skillet and return pan to heat (*At this point I suggest taking a spoon or fork and shift the shallots around so that they are evenly distributed throughout the fritatta)
8. Sprinkle fresh thyme leaves all over the surface of the fritatta
9. Add the sun-dried tomatoes, wilted kale and feta cheese 
10. While the base is cooking, continuously run your spatula along the edges and underneath the frittata to prevent it from sticking to the pan
11. Once the base of the frittata has solidified, place the oven safe skillet under the broiler to finish cooking (approximately 4 minutes)
12. Remove from oven and transfer to a serving platter (I like to use my pizza cutter to slice up the frittata)
13. Serve and Enjoy!