We are heading to my in-laws this weekend to celebrate Easter and I have been asked to bring a cake to serve at brunch on Sunday. While going through recipes I stumbled across an old favorite of mine that I instantly thought would be perfect to bring this weekend. This cake is actually a marriage of two recipes - Ina Garten's Lemon Yogurt Loaf and Giada De Laurentiis' Raspberry and Orange Cake. Lemon combined with any type of berry always makes for a fabulous flavor profile, so combining Ina's Cake Recipe with Giada's Frosting Recipe was an instant winner!!! The bright flavors and colors of this cake make it the perfect addition to any Spring menu. Whether you are serving this cake for brunch or dessert, it is a definite crowd-pleaser and sings Spring time!
Cake Ingredients
- Double the recipe (minus glaze) for Ina Garten's Lemon Yogurt Cake
Frosting Ingredients
- Giada de Laurentiis' Frosting Recipe from Todd's Orange and Raspberry Cake
Decorations
- 1/2 pint of Fresh Raspberries
- Ina Garten's Lemon Glaze from her Lemon Yogurt Cake Recipe
Instructions
- Preheat oven to 350 degrees
- Grease a tube/angel food cake pan and set aside
- Make the cake batter according to the recipe
- Pour batter into the greased cake pan and bake for 1 hr and 5 minutes, positioning the cake on the lower third tier of the oven (until a cake tester comes out clean). **Note- During the last 15 minutes of baking, cover the top of the cake loosely with a piece of aluminum foil to prevent the cake from burning
- During the last 5 minutes of baking, combine 2/3c Granulated Sugar and 2/3c Fresh Lemon Juice in a small sauce pan and heat until it begins to boil and sugar is completely dissolved
- When the cake comes out of the oven, pour the lemon syrup over the cake and allow it to soak for at least 3 minutes before removing the cake from the pan
- Meanwhile, make Giada's frosting recipe adding an extra tablespoon or two of milk to ever so slightly thin out the frosting
- When the cake is cooled, pour the frosting over the cake and allow it to set
- Once the frosting is dry, garnish the base of the cake with fresh raspberries and drizzle Ina Garten's Lemon Glaze on top of the cake